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Gouda? That Is Cheese No?

14 posts Started 7 Apr 2013 Last recovered post 12 Apr 2013 Wayback Machine snapshot 31 Oct 2013

#1
Yes, Gouda is a type of cheese from the Netherlands, widely copied around the world.
 
It originated from the area around the town of Gouda, which has lush, fertile grounds for grass to grow, to feed the cows...
 
The reason for this fertile ground is that it is in fact below sea level. The river Rhine comes in from the east, so if we donot channel this water and drain the land, it will get swampy pretty quick.. You could say much of the Netherlands is floating on water....
 
Being below the water table, the Dutch build an infrastructure that would allow us to lower/maintain the water table.  Once the land was reclaimed, it was intersected with narrow drainage ditches
 
[image: 20130407_65.JPG]
 
These connected to a wider ditch (to hold more water).
The water would then be pumped up some 2-3 meters time and time agian until the water could be sluiced into a river (which eventually would lead into the sea)
 
 
[image: 20130407_71.JPG]
 
 
 
The next picture doesnot show very well, but there's about 2 meters difference in water level
 
[image: 20130407_45.JPG]
 
Right Gouda............
 
The town became the market centre for cheese and other agricultural produce, where all cheese brought to market had to be weighed. So it could be taxed...   :wacko:   
They built a specific weighing station in 1670.
 
[image: 20130407_35.JPG]
 
[image: 20130407_37.JPG]
 
 
 
And with all the wealth amassed? From 1448 on they took 11 years to build their city hall...
 
 
[image: 20130407_21.JPG]
 
 
 
[image: 20130407_13.JPG]
 
 
 
 
[image: 20130407_25.JPG]
 
 
 
Lest I forget.....................
 
 
FOOD!!!!!!!!!!!   :goofy:
 
 
 
[image: 20130407_31.JPG]
 
 
 
 
 
 
 
 
#2

Thanks, Dutchy.  I always enjoy your "Netherlands by VFR" posts.  Are you going to ride up to Edam now?  :goofy:


#3

Now I don't have to tell my wife that I'm in here yapping about motorcycles again. I'm researching Netherland's history - - - and getting hungry.


#4

Skinniest ditches I've ever seen. May your water pumps never fail. :beer:

Cool architecture, thanks for the pics. Glad you put a napkin under that sandwich.

You know where that seat has been. :goofy:

Edit, I do like that cheese. Gouda is gooda. Groan... :unsure:


#5
Dutchy: Who were the first to smoke Gouda cheese? I love it. BTW: I was "imprisoned' in a Netherlands Monastery for a 2 week research seminar many years ago. I'm a bit claustrophobic. My escape, each morning, was on a borrowed R100S. Sorry. The name of the town has escaped me. Good fortune, R3~
#6

Nice pictures. I predict this thread will elicit no less than 6,235 cheesy puns.


#7
Dutchy...Should we get you going on bami..stroupwaffles..and pickled herring...and all the other tastebud blasting cuisine from the Netherlands. God rest my long deceased father inlaw...who introduced me to pickled herring on toast with mayo salt pepper and gouda cheese...ummm but I just could not put JongeJenever??sp gin past my lips.
#8

How do you say "cut the cheese" in Dutch?  :491:


#9

If the question is with regard to the actual cutting of actual cheese one could say "snijd de kass". If however the question of extreme olfactory discomfort comes into play it would be "u farted". Just reaching into my Dutch ancestry for that one.


#10

Dutchy - as always some really nice photos.  Thanks for sharing!


#11

Does this have implications for me, seeing as I rent my bikes in Limburg !


#12

I taught my class about groundwater today. 

Nice photos and write up. Thanks for sharing. =)


#14

Another great moto-photo essay. Thanks for sharing, Dutchy :-)


End of thread · 14 posts recovered Wayback Machine snapshot 31 Oct 2013