VFRDiscussion ARCHIVE / READ-ONLYREAD-ONLY

What is Jelly in America?

38 posts Started 17 Oct 2020 Last recovered post 26 Feb 2021 Wayback Machine snapshot 13 Jun 2021

#1

Bit of a trivial question here for our American contributors, but I often here in movies or read in books people ordering a breakfast in America of say bacon, eggs, hash brown and Jelly? What is jelly in this context? Is there one type or several. 

Here in Australia jelly is a sweet you eat with ice cream. Puzzled 😕 

#2

Jelly and jam, you put on toasted bread and butter...... Apple, strawberry, grape, blueberry...ect .....

#3

The jelly you're talking about is Jello to Americans. When Americans say jelly they're referring to jam. 

#4

+1 mello dude. To be spread on toast. 

Not to my taste, but superior to cooked tomato...for brekkie!  😄

#5

Grilled or fried tomatoes are good!

Frying some blood sausage and baked beans right now!

Jelly is slightly different from jam. Doesn’t have as much fruit and more fruit juice and gelatin. Kind of in between jam and jello. Unfortunately in U.S., both are made with high amounts of HFCS. The smaller brands tends to be better in not using the stuff.

#6

Mrs Skids makes her own jam. Beautiful on toast.  Never been a big fan of jelly, looks too much like a special effect monster puke on Dr Who.

#7

Jelly doesn't come in jars. This is jelly

[image: spacer.png]

This is jam on toast

[image: spacer.png]

#8

As an American, I'd like to share one of our jokes.  

What's the difference between jelly and jam?

Well, I'm not going to jelly my dick up your butt. 

🙂

Btw, jam has pieces of fruit in it, jelly does not, jello is for dessert.

#9

Thanks everyone for clearing that up. I had heard it was like jam but couldn’t imagine putting it on bacon and eggs. It’s all down to what you grow up with I guess. I will have to give it a try.

Sorry to disagree St Stephen but I like nothing better than lots of fried (red) tomatoes with my bacon and eggs, heaven!

#10

Here we put hot sauce on our eggs.  Jelly can go on the toast if you like.  

You put jelly/jam on your eggs?

#11

I like ketchup on my eggs. Hot sauce is bit much.....

#12

Ketchup is acceptable. 

#13

So....Philois....what is a classic breakfast for Australia?

#14
13 minutes ago, mello dude

So....Philois....what is a classic breakfast for Australia?

Axle Grease on toast commonly known as Vegemite. A concoction of left over Brewers yeast with various vegetable and spice additives. Bet you're all drooling over that! Yummo!

We all grew up on this stuff.

There was an advertising jingle to brain wash us as kids:

We're happy little Vegemites As bright as bright can be. We all enjoy our Vegemite For breakfast, lunch, and tea. Our mummies say we're growing stronger Every single week, Because we love our Vegemite We all adore our Vegemite It puts a rose in every cheek.

[image: vegemite.jpg]

#15

I'll stick with my biscuits and sausage gravy.  🙂

#16
8 hours ago, Skids

Jelly doesn't come in jars. This is jelly

[image: spacer.png]

This is jam on toast

[image: spacer.png]

For Americans, dessert thing above that comes out of mould is what we call Jello or gelatin-dessert.

https://www.amazon.com/dp/B012BD3E10

Jelly is more concentrated and does come in jars: 

https://www.amazon.com/dp/B005HPMO7A

[image: 71Pv-6L9fRL._SL1500_.jpg]
 

it’s similar in thickness and consistency to Baxter’s mint jelly used on meats. Although Coleman’s Mint Sauce is closer to jam since it’s chunkier. Here’s how to make homemade jelly.

https://oldworldgardenfarms.com/2018/08/14/grape-jelly-recipe/

Although I certainly don’t like it on my bacon or eggs. It belongs on toast only! Or biscuits, or croissants.

My wife’s British so we have Marmite for toast of course!

And I like this hot sauce on my scrambled or omelette eggs.

https://www.amazon.com/dp/B00U9W15US

have you tried apple-butter or lemon curd?

#18
1 hour ago, Grum

Axle Grease on toast commonly known as Vegemite. A concoction of left over Brewers yeast with various vegetable and spice additives. Bet you're all drooling over that! Yummo!

We all grew up on this stuff.

There was an advertising jingle to brain wash us as kids:

We're happy little Vegemites As bright as bright can be. We all enjoy our Vegemite For breakfast, lunch, and tea. Our mummies say we're growing stronger Every single week, Because we love our Vegemite We all adore our Vegemite It puts a rose in every cheek.

[image: vegemite.jpg]

Sounds disgusting..lol

#19

Vegemite always reminds me of that ‘80s Men At Work song...

#20

Marmite is one of those love it or hate it things.

I hate it!  :wacko:

2 great nations separated by a common language eh  :goofy:

As it's Sunday morning, I'm going to make a cup of tea and have some jam on toast. 

#21

Sat in a diner in Salinas one morning I was just opening a small jar of Marmite when an adjacent person called out loudly “Marmite ...Marmite ...that stuff tastes like a cats ass” .....whole diner laughs ...not to be at a disadvantage I leapt to my feet, proffered a hand and said in an equally loud voice “ Sir, I’d like to shake your hand, I’ve never met anyone before who tasted a cats ass, then admitted it to so many people”

#22
35 minutes ago, Thumbs

Sat in a diner in Salinas one morning I was just opening a small jar of Marmite when an adjacent person called out loudly “Marmite ...Marmite ...that stuff tastes like a cats ass” .....whole diner laughs ...not to be at a disadvantage I leapt to my feet, proffered a hand and said in an equally loud voice “ Sir, I’d like to shake your hand, I’ve never met anyone before who tasted a cats ass, then admitted it to so many people”

That's funny, because here the expression that's the cat's ass means it's great.  Like the bee's knees.

#24
5 minutes ago, VifferJ

It also means jealous... "jelly of that" or "so jelly"

[image: slkjdksljdlsa.jpg]

If yr a teenager maybe.... :goofy:   :beer:

#25
2 hours ago, Sparkie

That's funny, because here the expression that's the cat's ass means it's great.  Like the bee's knees.

Or dogs bollocks!

#26

One of greatest foods ever invented, the PB&J !!!

[image: 04_12_Grocery_AJ_PBandJ_Image-1Header-62]
 

it’s perfect for packing into kids’ lunch pails. As midnight snacks. Post-workout glycogen-replenishment. Most versatile food ever!!!

I prefer Laura Scudded’s Natural Peanut Butter, just ground-up peanuts and some salt. No harmful additives like HFCS or hydrogenated oils.

#27

Oh yes...PBJ....one of the good food groups.....

#28

I got two words to add to the discussion (both from Smucker's):

Uncrustables

Goober

😄

#29

I wasn’t expecting such a response to my very trivial question, I have never had a PBJ sandwich guess I will have to give it a try. 

#30
2 hours ago, Philois1984

I wasn’t expecting such a response to my very trivial question, I have never had a PBJ sandwich guess I will have to give it a try. 

Toasted bread is best.......

#31
4 hours ago, Philois1984

I wasn’t expecting such a response to my very trivial question, I have never had a PBJ sandwich guess I will have to give it a try. 

Even I, a Brit through and through, know and love the PBJ sandwich.

#32
12 hours ago, mello dude

Toasted bread is best.......

try it with garlic bread

#33
DannoXYZ, 10/18/2020 at 12:15 AM

Vegemite always reminds me of that ‘80s Men At Work song...

That's like 40 years old, but I thought of it also!  Here's a more recent Aussie song that will one day be a classic!

#34
10 hours ago, Sparkie

That's like 40 years old, but I thought of it also!  Here's a more recent Aussie song that will one day be a classic!

I work with a lot of Aussies and Kiwis on the ships I'm on, I'm no stranger to this song as it was a bit of a hit.

Being the only American onboard many of the vessels I've been on I got used to taking a Smoko instead of a break.

#35
2 hours ago, adkfinn

"golden syrup" 🤮

Take it from a New Englander - it is pure maple syrup or nothing.

Unless we are talking about peanut butter, banana, and honey.... then the alternative sweetener is not only allowed but encouraged. Add bacon and nutella to this and put it in a wrap and you've got a perfect ski day lunch to eat on the lift.

I like maple syrup but it’s too runny. Golden has a thick, oozy consistency and depth of flavour that’s hard to match. 
 

Love a bit of banana with this. Also helps keep the peanut butter from sticking to the roof of your mouth. 
 

Bacon and Nutella is a combo I’ve got to try. Having said that, half a tub of Nutella has been known to disappear in one sitting at my house. 

2 hours ago, mello dude

Strange, I just started drooling.....

Lucky MD drools because of food. With me, it’s down to nodding off from old age...

#36
2 hours ago, Stray

What a fantastic video, Magneto. That old bloke looks so chilled I don’t think he’s ever rushed for anything I his life. Bet he’s never gone faster than a trot! ...

I used to buy sorghum syrup right from a stand on the side of the road while contracting in Tennessee. Imagine table at the curb with bunch of jars and not a man in sight.... Nowadays I get my fill through amazon or ebay order.

#37

I put peanut butter on my fried chicken!!!

#38
Magneto, 2/24/2021 at 2:27 AM

I used to buy sorghum syrup right from a stand on the side of the road while contracting in Tennessee. Imagine table at the curb with bunch of jars and not a man in sight.... Nowadays I get my fill through amazon or ebay order.


Different times! I remember doing a tour of Greek islands and in the most remote/mountainous passes there was always a table stacked high with wild blossom honey. Best honey I’ve EVER had and it was so CHEAP! 
 

There was invariably an old lady wilting in the heat under a parasol...

DannoXYZ, 2/24/2021 at 9:24 PM

I put peanut butter on my fried chicken!!!


Bring it! 
 

In central Africa peanut oil is used for cooking so at meal times the place smelled like peanut butter all over. It gives the food such a rich flavour. 
 

Also, in Africa chickens are sometimes fed peanuts and other nuts. So Danno’s chicken would have peanuts on the inside AND the outside AND would have been fried in peanut oil!

MIND.......BLOWN!!!!!

End of thread · 38 posts recovered Wayback Machine snapshot 13 Jun 2021